Partins Jamaican Bakery & Grill – Killeen, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (254) 833-6400 to check today's hours. Know the hours? Send them to us.

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2300 E Rancier Ave Ste 105, Killeen, TX 76543

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Address2300 E Rancier Ave Ste 105, Killeen, TX 76543

Phone(254) 833-6400

StyleBakery

CountyBell County

Time zoneCentral Time

From city center1.5 mi northeast

About Partins Jamaican Bakery & Grill

You will find Partins Jamaican Bakery & Grill at 2300 E Rancier Ave Ste 105 in Killeen, roughly 1.5 mi from downtown Killeen, heading northeast.

It is one of 28 bakeries and sweet shops we list in Killeen, roughly one for every 5,736 residents. If you want to compare, Top Donuts sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Partins Jamaican Bakery & Grill yet, so calling ahead at (254) 833-6400 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.